Herbed Potatoes with Sauce Tasty Recipes
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| Herbed Potatoes with Sauce |
"Tasty!"
Ingredients :
- 1 (14.5 ounce) can vegetable broth
- 1/4 teaspoon dried thyme
- 1 teaspoon dried parsley
- 7 potatoes, quartered
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
- In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
Notes :
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