Jam Drops Tasty Recipes
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| Jam Drops |
"Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract."
Ingredients :
- 1/2 cup custard powder
- 1/2 cup self-rising flour
- 2 tablespoons butter, chilled
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 tablespoon vanilla extract
- 1/4 cup strawberry jam
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
- Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.
- Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.
Notes :
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