Marinated Pork Roast Chef John's Recipe
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| Marinated Pork Roast |
"This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."
Ingredients :
- 1 (4 pound) pork roast
- 1/2 cup Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 1/2 teaspoon mustard seed
- 1/2 teaspoon mustard powder
- 1 teaspoon lemon pepper
- 1/2 teaspoon celery salt
- 1 clove garlic, minced
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 4H15M |
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- Prepare grill for indirect heat.
- In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
- Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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