Meltaway Brownies Chef John's Recipe

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Meltaway Brownies

"Moist and chewy brownies ... one of the best recipes ever!"

Ingredients :

  • 1/2 cup butter
  • 4 (1 ounce) squares unsweetened chocolate
  • 3/4 cup packed brown sugar
  • 1/4 cup water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
  • Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
  • Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
  • Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.

Notes :

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