Mother's Banana Bread Chef John's Recipe
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| Mother's Banana Bread |
"This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted."
Ingredients :
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1/3 cup butter, softened
- 2 eggs
- 1 cup mashed banana
- 1/2 cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Notes :
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