Mrs. Fields Cookie Recipe II Chef John's Recipe
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| Mrs. Fields Cookie Recipe II |
"These are just like Mrs. Fields...makes 112 cookies."
Ingredients :
- 2 cups butter, softened
- 2 cups white sugar
- 2 cups packed brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 4 eggs
- 4 cups all-purpose flour
- 5 cups rolled oats
- 4 cups semisweet chocolate chips
- 8 ounces finely grated chocolate bar
- 3 cups chopped walnuts
Instructions :
| Prep : | Cook : 56M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
- Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
- Mix all of the above.
- Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
- Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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