Non-Edible Cinnamon Ornaments Chef John's Recipe
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| Non-Edible Cinnamon Ornaments |
"This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'"
Ingredients :
- 1 cup ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground nutmeg
- 3/4 cup applesauce
- 2 tablespoons glue
Instructions :
| Prep : | Cook : 1M | Ready in : |
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- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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