Orzo and Rice Chef John's Recipe
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| Orzo and Rice |
"A filling side dish that is great with chicken. It is a real family favorite in our house."
Ingredients :
- 2 tablespoons butter
- 1/2 cup uncooked orzo pasta
- 1/2 cup long-grain white rice
- 1 cube chicken bouillon
- 2 cups water
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 30M |
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- In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
- Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
- Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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