Pineapple Coconut Pie Chef John Recipes

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Pineapple Coconut Pie

"A tropical taste for those warm summer nights."

Ingredients :

• 1 (9 inch) pie shell, baked
• 2 1/2 cups unsweetened pineapple juice
• 1/3 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon salt
• 1 egg
• 1 cup flaked coconut
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
• In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

Notes :

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