Saltimbocca alla Pollo Chef John's Recipe

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Saltimbocca alla Pollo

Saltimbocca translates to 'jump in your mouth' from Italian, and these Chicken breasts surely do!

Ingredients :

  • 6 skinless, boneless chicken breast halves
  • ¼ cup olive oil
  • ½ cup minced garlic
  • salt and pepper to taste
  • 2 tablespoons ground sage
  • 1 pound thinly sliced prosciutto
  • ¼ cup butter
  • 1 cup dry white wine
  • 1 tablespoon chopped fresh sage leaves
  • salt and pepper to taste
  • 1 teaspoon cornstarch
  • water as needed

Instructions :

Prep : 20M Cook : 6 M Ready in : 45M

Notes :

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