Saltimbocca alla Pollo Chef John's Recipe
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Saltimbocca alla Pollo |
Saltimbocca translates to 'jump in your mouth' from Italian, and these Chicken breasts surely do!
Ingredients :
- 6 skinless, boneless chicken breast halves
- ¼ cup olive oil
- ½ cup minced garlic
- salt and pepper to taste
- 2 tablespoons ground sage
- 1 pound thinly sliced prosciutto
- ¼ cup butter
- 1 cup dry white wine
- 1 tablespoon chopped fresh sage leaves
- salt and pepper to taste
- 1 teaspoon cornstarch
- water as needed
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 45M |
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Notes :
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