Sour Cream Custard Pie Tasty Recipes
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Sour Cream Custard Pie |
"A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie."
Ingredients :
- 1 (9 inch) pie shell
- 3 egg yolks, beaten
- 1 1/2 cups sour cream
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
Instructions :
Prep : 10M | Cook : 8M | Ready in : 50M |
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- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
- Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.
Notes :
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