Sourdough Pancakes Chef John's Recipe

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Sourdough Pancakes

"Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter."

Ingredients :

3/4 cup sourdough starter
1 egg, beaten
2 tablespoons water
2 teaspoons vegetable oil
1/3 cup nonfat dry milk powder
3/4 teaspoon salt
1 teaspoon baking soda
1 1/2 tablespoons white sugar

Instructions :

Prep :	Cook : 4M	Ready in :

In a large bowl, combine the sourdough starter, egg, water, and oil.
In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.