Steamed Tuna Fish Popular Recipes
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Steamed Tuna Fish |
"Tender steamed tuna with a ginger, sherry, garlic and soy sauce."
Ingredients :
- 2 pounds fresh tuna steaks
- 1/2 cup soy sauce
- 1/2 cup sherry
- 1/2 cup vegetable oil
- 1 bunch green onions, finely chopped
- 1/2 cup minced fresh ginger root
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions :
Prep : 20M | Cook : 8M | Ready in : 30M |
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- Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
- Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
- Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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