Sugar Snaps Chef John's Recipe

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Sugar Snaps

"These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!"

Ingredients :

• 1/2 cup butter
• 1/2 cup shortening
• 2 cups white sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 40M	Ready in : 35M

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.
• Bake for 20 minutes in the preheated oven. Cool on wire racks.

Notes :

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