Surprise Muffins Chef John's Recipe
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| Surprise Muffins |
"I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on."
Ingredients :
- 1 1/3 cups whole wheat flour
- 1/3 cup wheat germ
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/3 cup butter, melted
- 1 egg
- 1 cup buttermilk
- 1/4 cup any flavor fruit jam
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
- Bake in preheated oven for 20 to 25 minutes.
Notes :
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