Tart and Bubbly Wedding Punch Chef John's Recipe

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Tart and Bubbly Wedding Punch

"This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!"

Ingredients :

• 2 (6 ounce) cans frozen pink lemonade concentrate
• 1 (6 ounce) can frozen pineapple juice concentrate
• 1 gallon cranberry juice
• 2 liters cranberry ginger ale
• 4 cups crushed ice

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

• In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

Notes :

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