Tart and Bubbly Wedding Punch Chef John's Recipe
Looking for recipes Tart and Bubbly Wedding Punch, each of our site provides recipes Tart and Bubbly Wedding Punch that a person need Listed here are the quality recipes Tart and Bubbly Wedding Punch that will you need
 |
| Tart and Bubbly Wedding Punch |
"This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!"
Ingredients :
- 2 (6 ounce) cans frozen pink lemonade concentrate
- 1 (6 ounce) can frozen pineapple juice concentrate
- 1 gallon cranberry juice
- 2 liters cranberry ginger ale
- 4 cups crushed ice
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 15M |
|---|
- In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.
Notes :
Thanks to visiting our blog. avoid forget to bookmark the site, if our web site provides the best dishes.
0 Response to "Tart and Bubbly Wedding Punch Chef John's Recipe"
Post a Comment