Tortellini Soup III Chef John's Recipe
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| Tortellini Soup III |
"I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!"
Ingredients :
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 (16 ounce) package prepared cheese tortellini, thawed
- 2 teaspoons minced fresh chives
- salt to taste
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 30M |
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- In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.
Notes :
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