Tortilla Soup II Chef John Recipes

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Tortilla Soup II

You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips.

Ingredients :

• 4 boneless chicken breast halves, cooked and shredded
• 2 (14.5 ounce) cans chicken broth
• 1 (4 ounce) can diced green chiles
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon ground cayenne pepper
• ½ teaspoon ground cumin
• 4 (10 inch)s flour tortillas
• 1 tablespoon olive oil

Instructions :

Prep : 15M	Cook : 6 -8 M	Ready in : 1H10M

Notes :

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