Vichyssoise Chef John Recipes
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The finest of all cold soups--and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Enjoy.
Ingredients :
- 2 leeks, chopped
- 1 onion, chopped
- 2 tablespoons unsalted butter
- ¾ cup thinly sliced potatoes
- 2 ⅓ cups chicken stock
- salt to taste
- ground black pepper to taste
- 1 ⅛ cups heavy whipping cream
Instructions :
| Prep : | Cook : 4 - 6 M | Ready in : |
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Notes :
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