Yellow Chess Cake Chef John's Recipe

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Yellow Chess Cake

"This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 cup butter, softened
• 2 cups confectioners' sugar
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) can cherry pie filling

Instructions :

Prep : 20M	Cook : 24M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.
• Bake at 350 degrees F (175 degrees C) for 10 minutes.
• In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.
• Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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