Zucchini Pie III The Best Recipes

Looking for recipes Zucchini Pie III, our own site provides recipes Zucchini Pie III that an individual need Listed below are the tested recipes Zucchini Pie III that will you need

Zucchini Pie III

"This pie tastes like apple pie."

Ingredients :

2 (9 inch) unbaked pie crusts
4 cups zucchini, thinly sliced
3/4 cup white sugar
2 tablespoons tapioca
1/4 cup lemon juice
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons cornstarch
2 teaspoons butter
1 tablespoon milk

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.
In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.
Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.