Amy's Lemon Orange Creamy Pie Chef John's Recipe

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Amy's Lemon Orange Creamy Pie

"I have made so many pies, but this is my favorite. It's quick too! Addition of butter to the recipe is optional."

Ingredients :

  • 1 1/2 cups white sugar
  • 7 tablespoons cornstarch
  • 2 cups water
  • 3 egg yolks
  • 1/2 teaspoon salt
  • 1/4 cup orange juice
  • 4 tablespoons butter, softened
  • 1 teaspoon lemonade-flavored drink mix powder
  • 3 egg whites
  • 1/4 cup white sugar

Instructions :

Prep : 10M Cook : 8M Ready in : 1H10M
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl combine 1 1/2 cups sugar, cornstarch, water, egg yolks and salt. Cook mixture in a saucepan over medium heat for 6 minutes, stirring constantly until it reaches a thick and creamy consistency; remove from heat.
  • Add to mixture the orange juice, butter and lemonade-flavored drink mix. Pour into a 9 inch pie dish. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely.
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 8 minutes. Remove from oven; cover and chill for one hour.

Notes :

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