Baked Salmon Fillets Dijon Popular Recipes
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| Baked Salmon Fillets Dijon |
"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter."
Ingredients :
- 4 (4 ounce) fillets salmon
- 3 tablespoons prepared Dijon-style mustard
- salt and pepper to taste
- 1/4 cup Italian-style dry bread crumbs
- 1/4 cup butter, melted
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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