Best Marinara Sauce Yet Chef John Recipes

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Best Marinara Sauce Yet

"This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."

Ingredients :

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup finely diced onion
• 1/2 cup white wine

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
• In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
• Simmer for 30 minutes, stirring occasionally.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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