Bing Cherry Gelatin Mold Chef John Recipes

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Bing Cherry Gelatin Mold

"Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years."

Ingredients :

• 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
• 1 (12 fluid ounce) can cola-flavored carbonated beverage
• 1 (6 ounce) package black cherry flavored Jell-O® mix
• 1 (15.25 ounce) can crushed pineapple, drained
• 1 cup chopped pecans

Instructions :

Prep : 5M	Cook : 8M	Ready in : P1D

• In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

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