Boiling Water Pie Crust Chef John Recipes

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Boiling Water Pie Crust

"My mom used this recipe quite often."

Ingredients :

• 1/4 cup boiling water
• 1/2 cup shortening
• 1 1/2 cups bread flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Instructions :

Prep :	Cook : 8M	Ready in :

• Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
• Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.

Notes :

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