Bread Pudding I Chef John's Recipe
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| Bread Pudding I |
"A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it."
Ingredients :
- 10 slices white bread, cut into cubes
- 1/4 cup margarine, melted
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- 6 eggs
- 3/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 cups hot milk
- 1 pinch ground nutmeg
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 50M |
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- Heat oven to 375 degrees F(190 degrees C)
- In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
- Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
- Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
Notes :
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