Buckeye Balls Chef John's Recipe
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| Buckeye Balls |
"Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!"
Ingredients :
- 1/2 cup butter, melted
- 1 pound confectioners' sugar
- 1 1/2 cups peanut butter
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 tablespoon shortening
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
- In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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