Candied Apples III Tasty Recipes
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| Candied Apples III |
"The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious."
Ingredients :
- 1 2/3 cups cinnamon red hot candies
- 2 tablespoons water
- 12 apples
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 20M |
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- Insert craft sticks into apples. Line a baking sheet with waxed paper.
- In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
- Dip apples in hot liquid and place on waxed paper to harden.
Notes :
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