Caramel Candies Popular Recipes
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Caramel Candies |
"These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla."
Ingredients :
- 1 1/4 cups brown sugar
- 1 2/3 cups white sugar
- 1 cup butter
- 1 cup corn syrup
- 1 1/4 cups heavy cream
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : 45M |
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- Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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