Cheese Ravioli with Three Pepper Topping Chef John's Recipe
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| Cheese Ravioli with Three Pepper Topping |
"A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It's that good."
Ingredients :
- 1 pound cheese ravioli
- 3 tablespoons olive oil
- 1 small onion, diced
- 1 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 2 cups chicken broth, divided
- 1/4 teaspoon crushed red pepper flakes
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Notes :
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