Cheesecake Supreme Chef John's Recipe

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Cheesecake Supreme

"This is the best cheese cake ever, a true New York cheese cake!"

Ingredients :

• 1 1/2 cups graham cracker crumbs
• 1/2 cup white sugar
• 1/4 cup butter, melted
• 5 (8 ounce) packages cream cheese, softened
• 5 eggs
• 2 egg yolks
• 1 3/4 cups white sugar
• 1/8 cup all-purpose flour
• 1/4 cup heavy whipping cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

• Preheat oven to 400 degrees F (200 degrees C).
• Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
• In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
• Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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