Cheesiest Potatoes Casserole Chef John's Recipe
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| Cheesiest Potatoes Casserole |
"Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal."
Ingredients :
- 8 large potatoes, peeled and sliced
- 1/3 cup all-purpose flour, divided
- 1 (8 ounce) package Cheddar cheese, sliced
- salt and pepper to taste
- 1/2 teaspoon paprika
- 1 cup milk
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
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- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
- Bake in preheated oven for 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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