Cheesy Tortillas Tasty Recipes
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Cheesy Tortillas |
"Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack."
Ingredients :
- 2 (8 inch) flour tortillas
- 2 tablespoons whole kernel corn, drained
- 4 ounces shredded Colby-Monterey Jack cheese
- 1 tomato, sliced
Instructions :
Prep : 5M | Cook : 4M | Ready in : 10M |
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- Heat a flat grill or skillet to 350 degrees F (175 degrees C).
- Layer a tortilla with the corn and cheese. Place the second tortilla on top.
- Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
Notes :
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