Chicken and Dumplings II The Best Recipes

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Chicken and Dumplings II

A hearty, thick soup bursting with flavor.

Ingredients :

• 1 (4 pound) whole chicken
• 3 cups water
• 3 cubes chicken bouillon
• 1 pinch poultry seasoning
• 1 pinch dried thyme
• 1 dash garlic powder
• 1 pinch dried sage
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 onion, chopped
• 1 ½ cups chopped celery
• 1 cup chopped carrots
• 2 potatoes, cubed
• ¼ cup chopped green bell pepper
• ¼ cup chopped tomatoes
• 1 (10.75 ounce) can condensed chicken broth
• 2 tablespoons all-purpose flour
• salt and pepper to taste
• 2 cups buttermilk baking mix
• ⅛ teaspoon chopped fresh parsley
• ¼ teaspoon ground black pepper
• 1 cup milk

Instructions :

Prep : 25M	Cook : 6 to 8 M	Ready in : 1H35M

Notes :

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