Chicken and Dumplings with Biscuits Chef John's Recipe
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Chicken and Dumplings with Biscuits |
This is how mom used to do it.
Ingredients :
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 teaspoon salt
- freshly ground black pepper
- ¼ cup all-purpose flour
- 1 pound biscuit baking mix
- 2 larges carrots, sliced
- 2 stalks celery, finely chopped
- 5 larges potatoes, peeled and chopped
Instructions :
Prep : | Cook : 8 M | Ready in : |
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Notes :
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