Chicken Cordon Bleu I Chef John's Recipe
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| Chicken Cordon Bleu I |
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Ingredients :
- 4 skinless, boneless chicken breast halves
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices cooked ham
- ½ cup seasoned bread crumbs
Instructions :
| Prep : 10M | Cook : 4 M | Ready in : 45M |
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Notes :
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