Chicken Pot Pie Soup Chef John Recipes
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| Chicken Pot Pie Soup |
Easy, low in calories and good! Garnish with crumbled crackers.
Ingredients :
- 2 cups cubed cooked chicken breast meat
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups skim milk
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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