Chiles en Nogada (Stuffed Poblano Chile Peppers) Tasty Recipes

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Chiles en Nogada (Stuffed Poblano Chile Peppers)

A savory/sweet stuffing of chicken, raisins, walnuts, sugar and spices fills these chile peppers with flavor. Topped with a creamy goat cheese sauce and garnished with fresh chopped cilantro, this dish is a treat for both eyes and palette. Muy sabroso (very flavorful)!

Ingredients :

• 1 (4 pound) whole chicken, cut into pieces
• 1 onion, halved
• 2 carrots, peeled
• 1 stalk celery
• 1 clove garlic, peeled
• 12 fresh poblano chile peppers - cleaned, roasted and peeled
• 1 white onion, chopped
• 3 cloves garlic, chopped
• 4 ounces raisins
• 4 ounces brown sugar
• 4 ounces walnuts
• ¼ teaspoon ground black pepper
• 4 bay leaves
• 1 tablespoon distilled white vinegar
• ½ cup chopped fresh cilantro
• 3 tablespoons tomato paste
• 4 (8 ounce) packages cream cheese
• 8 ounces soft goat cheese
• 1 cup sour cream
• 8 ounces walnuts
• ½ teaspoon ground nutmeg
• ¾ teaspoon white sugar
• ½ bunch cilantro, finely chopped

Instructions :

Prep : 30M	Cook : 12 M	Ready in : 1H30M

Notes :

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