Chocolate Wafer Roll Popular Recipes
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Chocolate Wafer Roll |
"Also known as a zebra cake -- chocolate wafers and whipped cream -- simple and delicious."
Ingredients :
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 20 chocolate wafers
Instructions :
Prep : 10M | Cook : 8M | Ready in : 4H |
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- In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
- Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 3/4 inch slices.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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