Chungles Pasta Tasty Recipes
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| Chungles Pasta |
"A pepperoni, olive, mushroom and caper sauce tops a pound of your favorite pasta. An eccelectic mix of ingredients that combine to make a quick and satisfying pasta dish."
Ingredients :
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 1 onion, diced
- 1 large tomato, cubed
- 1 cup kalamata olives, pitted and chopped
- 1/3 cup sliced pepperoni sausage, cut into strips
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons capers
- salt and pepper to taste
- 1 pound pasta
- 1 cup smoked mozzarella cheese, cubed
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
- Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.
Notes :
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