Cinnamon Corn Tasty Recipes
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| Cinnamon Corn |
"This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it."
Ingredients :
- 1/2 cup margarine
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 2/3 cup evaporated milk
- 2 (15 ounce) cans whole kernel corn, drained
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
- Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.
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