Clam Dip Chef John's Recipe

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Clam Dip

"This is an easy-to-make warm clam dip served with crackers."

Ingredients :

• 3 (6.5 ounce) cans minced clams
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped onion
• 1/2 cup butter
• 1 pinch ground black pepper
• 1 cup dry bread crumbs
• 1 (8 ounce) package shredded sharp Cheddar cheese

Instructions :

Prep : 5M	Cook : 12M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

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