Congeal Salad Chef John's Recipe

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Congeal Salad

"This is a dessert that my family has been making for years."

Ingredients :

• 1 (6 ounce) package fruit flavored Jell-O® mix
• 1 (8 ounce) package cream cheese, softened
• 32 ounces large curd cottage cheese
• 1 (15.25 ounce) can fruit cocktail, drained
• 1 (20 ounce) can pineapple chunks, drained
• 1 (11 ounce) can mandarin orange segments
• 1 apple - peeled, cored and diced
• 1 banana, peeled and sliced
• 1 (10 ounce) jar maraschino cherries, drained
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 9M	Ready in :

• Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
• Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
• Pour into mold or dish and refrigerate until completely set.

Notes :

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