Continental Chicken Chef John's Recipe

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Continental Chicken

Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East. That's Continental Chicken! Serve over a bed of hot cooked rice, if desired.

Ingredients :

• 1 (3 pound) whole chicken, cut into pieces
• ¼ cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (16 ounce) can Italian-style diced tomatoes, drained
• ⅓ cup soy sauce
• 1 clove garlic, crushed
• 1 onion, sliced
• ¼ cup pitted black olives

Instructions :

Prep : 15M	Cook : 4 to 6 M	Ready in : 1H

Notes :

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