Corned Beef Noodle Casserole Chef John Recipes
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| Corned Beef Noodle Casserole |
"A sure fire hit at family reunions and potlucks."
Ingredients :
- 1 (8 ounce) package wide egg noodles
- 1 (12 ounce) can corned beef
- 4 ounces processed cheese food (eg. Velveeta)
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 cup chopped onion
- 1 cup seasoned dry bread crumbs
Instructions :
| Prep : | Cook : 5M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cook noodles until tender and drain.
- Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Notes :
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