Cornmeal Mush The Best Recipes

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Cornmeal Mush

"This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner."

Ingredients :

• 1 1/4 cups cornmeal
• 2 1/2 cups water
• 1/2 teaspoon salt

Instructions :

Prep : 5M	Cook : 8M	Ready in : 12M

• Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
• If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Notes :

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