Cranberry Salad IV Chef John Recipes
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| Cranberry Salad IV |
"My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table."
Ingredients :
- 2 cups ground raw cranberries
- 1 cup white sugar
- 1 pint heavy whipping cream, whipped
- 3/4 pound marshmallows, quartered
- 1 cup crushed pineapple, drained
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
- In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
- After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.
Notes :
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