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Creme Brulee III

"Custard with a vanilla taste and a crisp caramel type topping. Serve warm or chilled."

Ingredients :

3 eggs, lightly beaten
1/4 cup white sugar
2 cups light cream
1/2 teaspoon vanilla extract
1/2 cup brown sugar

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H10M

In a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated. Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Cook 2 minutes more, then remove from heat. Cool completely. Stir in vanilla.
Preheat oven broiler.
Pour cooled mixture into a 1 quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish. Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly.