Curried Pumpkin Soup Chef John Recipes

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Curried Pumpkin Soup

This is a very tasty soup that keeps up to 3 days in the fridge, and freezes well. When you ladle this soup into individual bowls, swirl a dollop of sour cream or yogurt into the soup.

Ingredients :

• 4 Macintosh apples - peeled, cored and chopped
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 (15 ounce) can pumpkin puree
• 4 cups chicken broth
• 1 cup water
• 1 teaspoon white sugar

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H10M

Notes :

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